Short Term Food Storage
(Publication No. FDNS-E 34-2)

	Preparing a Three-Day Emergency Supply
	Preparing a Two-Week Emergency Supply
	Food Suggestions Food Ideas That Keep on the Shelf
	If the Electricity Goes Off... Cooking Without Power
	Additional Advice About Canned Foods Cleaning Sealed Cans After a Flood
	Frequently Asked Questions About Food Dates and Storage

Long Term Food Storage
(Publication No. FDNS-E 34-1)

	Putting Together a Disaster Supply Kit
	Nutrition Information for Emergency Food Storage
	Stocking a Long-term Emergency Food Supply Bulk Staples Stocking Foods for Infants Other Foods to Supplement Your Bulk Staples
	Storage and Preparation of Food Supplies Grains Non-fat Dry Milk/Dairy Products Other Foods or Ingredients Vitamin and Mineral Supplements
	Shelf Life of Foods for Storage (Unopened)
	If the Electricity Goes Off

Preserving Food: Processing Jams and Jellies
(Publication No. FDNS-E 37-1)

	Follow These Steps in Making Jam or Jelly at Home
	Do I have to pre-sterilize the jars?
	Are there other methods of sealing jars?
	Should I worry about mold?
	Summary

Preserving Food: Using Boiling Water Canners
(Publication No. FDNS-E 37-2)

Follow these steps for successful boiling water canning

Preserving Food: Using Pressure Canners
(Publication No. FDNS-E 37-3)

Follow these steps for successful pressure canning